I heard of famous Ah Yap charcoal hokkien noodle in Sentul but never been there before. Finally I had a chance to taste it because they opened a new outlet in Damansara Utama.
first sip you will feel very refreshing because the weather is hot.
As you drink more the drink is getting sweeter!
They add lots of sugar and to make it sweet.
So called famous hokkien noodle
Ain't no famous! The noodle taste horrible and served cold.
Yin yang pork ribs
taste good but the meat is slightly tough
Choi Dam cooked with fermented bean curd ( fu yu)
Too salty, add too much of the fermented bean curd.
The sauce taste too strong until can't taste the eggie aroma in the Japanese tofu
All of us were very disappointed with the food. Since they are famous, the hokkien noodle should taste good but the truth is the other way! It doesn't have the charcoal aroma and it's not tasty at all. The shop is short handed so when the noodle is ready to serve no one is free to take and serve it. The end up the noodle is cold when it served.
Service **Special: Cucumber with assam
first sip you will feel very refreshing because the weather is hot.As you drink more the drink is getting sweeter!
They add lots of sugar and to make it sweet.
So called famous hokkien noodle
Ain't no famous! The noodle taste horrible and served cold.Yin yang pork ribs
taste good but the meat is slightly toughChoi Dam cooked with fermented bean curd ( fu yu)
Too salty, add too much of the fermented bean curd.Xing Kong Tofu
The sauce taste too strong until can't taste the eggie aroma in the Japanese tofuAll of us were very disappointed with the food. Since they are famous, the hokkien noodle should taste good but the truth is the other way! It doesn't have the charcoal aroma and it's not tasty at all. The shop is short handed so when the noodle is ready to serve no one is free to take and serve it. The end up the noodle is cold when it served.
Taste **
Presentation ***
Price ***
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