Monday, August 18, 2008

Golden Dragon Boat

Golden Dragon Boat specialties is shark's fin, abalone, barbequed suckling pig, peking duck and roasted chicken. I heard many good reviews for this restaurant. We had farewell lunch here with family, it was organized by Darren's aunt. The restaurant manager is good at recommending dishes and we don't have to look at the menu. We order a few simple dishes:

Gu Lou York
Specially ordered for Kyren, it's his favourite dish.
The meat was a bit hard.

Fried Kai Lan with mince pork

The kai lan chopped finely and fried with
minced pork, different cooking style

Claypot homemade tofu

I always like tofu with gravy. This is an excellent dish.
Tofu was good, soft and smooth. There are green pea,
mushroom, shrimp and minced pork in the gravy.

Black pepper deer meat

The deer meat is tender and is not too peppery.

Shi jap crispy pan fried wan yu

I like this dish. Crispy and golden brown outside.
The meat was moist and flaky inside.

Rating:
Service *****
Taste ****
Presentation ****
Price - No idea how much is the bill :)

Golden Dragon Boat Restaurant
No. 115-121, Jln Imbi, KL
03-2148 6805/6850/6950

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