Wednesday, August 20, 2008

Hakka Recipe

The signature dish at Hakka Recipe Restaurant is Yong Tau Fu and it is best to eat with the curry Chee Cheong Fun or the normal chee cheong fun roll with dried shrimp.


But because we were too hungry and feel like having something heavy like rice or noodles. Otherwise I would have order the Yong Tau Fu and chee cheong fun.

Curry lo shu fun RM5.00
The curry is too rich and oily.

Hakka fried pork meat rice RM6.50
Only have 3 pcs of pork. The fat in pork is too much,
barely have any meat. The taste of the pork is nice.

The food portion is kinda small, therefore it doesn't really satisfy our hunger. I think partly because we were too hungry :) and to us that was like our appetizer.

Rating:
Service ***
Taste ***
Presentation ***
Price ***


Hakka Recipe Restaurant
No. 12-1, Jln PJU 8/5B
Damansara Perdan
03-7728 1166

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